Norwegian fish oil is considered to be the best kind of fish oil available on the market. It comes from the fish found in the cold and deep water of arctic ocean of Norway. Norwegian fish oil is most pure and has the highest content of omega-3 fatty acids. The Norwegian waters are one of the purest bodies of water in the world. It’s believed that they contain lower levels of pollution which will reduce fish exposure to mercury, PCB’s and dioxins. Standards for fish oil extraction and production are also exceedingly high in Norway. This ensures that Norwegian fish oil product is of the highest quality.
RICH IN OMEGA-3 FATTY ACIDS*
Cod liver oil is one of nature’s richest sources of omega-3 fatty acids, called Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). The omega-3 fatty acids are very helpful for cardiovascular health and brain function. It also helps in promoting mood stabilization by helping to lower restlessness, stress, mental fatigue and anxiety.
BEST SOURCE OF VITAMIN A & D
Cod liver contains relatively high amounts of vitamin A and vitamin D. Vitamin D are important for regulating calcium and phosphorus levels in the blood, two factors that are extremely important for maintaining healthy bones. Vitamin A is also critical for good vision.
The omega-3 fatty acids in fish oil may help suppress proteins that promote inflammation.
Lower inflammation subsequently helps in alleviate pain and aches related inflammation, promotes respiratory function, reduce stress, promote healthy mood, improve brain function and boosts the body’s immune response.